La Aroma de Cuba: An 1880s Cuban Name Reborn in Esteli

Cigar Inc. · Brand Profile

An 1880s Havana name, nineteenth century artwork, and a Cuban family who rebuilt it leaf by leaf in Nicaragua.

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La Aroma de Cuba is one of the great revivals in the category. The brand began in Cuba in the late 1880s. Ashton brought it back in the early 2000s, using the original nineteenth century artwork, and handed the blending to José García, known throughout the industry as Pepin, working in Estelí, Nicaragua. What came out was not a nostalgia exercise. Mi Amor has twice placed in Cigar Aficionado's top ten cigars of the year. Our La Aroma de Cuba collection carries the core line, the Connecticut and Mi Amor.

This profile covers the history, the García family, the ageing regime, every line with its wrapper and sizes, and the awards.

The Cuban origin and the revival

The brand's own history places its origin in Cuba in the late 1880s, and records that it was an early favourite of Winston Churchill, who visited Cuba in 1895. The company does not name the original founder or an exact founding year, so neither will we.

The modern chapter belongs to Ashton Distributors of Philadelphia, whose timeline dates the brand as reborn in 2002. The revival used the original nineteenth century artwork, which is why the bands look older than the cigars. Ashton also owns San Cristobal, made at the same Nicaraguan factory, alongside the Dominican Ashton line.

Pepin García and the Estelí factory

La Aroma de Cuba is blended and produced by José Pepin García in Estelí, Nicaragua. García is a third generation Cuban master blender who began rolling at eleven years old, and he works alongside his son Jaime García. Cigar Aficionado records the factory as My Father Cigars S.A. in Nicaragua.

The tobacco comes from García family estates in Estelí, Jalapa, Condega and Namanji. That last name is worth remembering, because Namanji shade grown leaf is the wrapper on the Pasión line and it appears almost nowhere else.

The ageing regime

Ashton publishes the process in unusual detail, and it explains why these cigars taste more settled than their price suggests. The leaf goes through triple fermentation and a minimum of five years of ageing before rolling. The cigars are rolled entubado, meaning each filler leaf is rolled into its own tube rather than folded, which opens the draw. After rolling they age a further six months minimum at the factory before shipping.

Why post rolling ageing matters

A freshly rolled cigar is a collection of separate tobaccos. Time in a cedar room lets them marry, which is why the same blend tastes rougher at three months than at nine. Six months at the factory means the cigar you buy is already past the harsh phase, and it is one of the least visible but most valuable things a maker can do.

Four Mi Amor formats

The Belicoso is the size that took the awards. The Robusto and Magnifico are the everyday sizes, and the Valentino is the shorter one.

Every line, wrapper by wrapper

Line Wrapper Interior Character
La Aroma de Cuba core Connecticut Broadleaf Premium Nicaraguan filler The reference blend, rated 94
Connecticut Ecuador Connecticut Vintage Nicaraguan long filler The lighter, morning expression
Edición Especial Ecuador Habano, Cuban seed Vintage Nicaraguan long filler No. 1 5.625x46, No. 2 5x50, No. 3 6x50, No. 4 7x49, No. 5 5.5x52, No. 60 6x60
Habano Reserve Ecuador Habano Rosado Triple fermented Nicaraguan long filler Rosado sweetness with more spice
Mi Amor San Andrés, Mexico Nicaraguan binder and filler Medium to full. Belicoso, Churchill, Gordo, Robusto, Toro
Noblesse San Andrés Oscuro Nicaraguan filler from Estelí, Jalapa, Namanji Regency 5.5x50, Coronation 6x52, Viceroy 6.125x52, Monarchy 6.5x56. Rated 92
Pasión Namanji shade grown Premium aged long filler Rated 94
Reserva San Andrés Oscuro, top priming Well aged Nicaraguan binder and filler Belicoso 5.5x52, Maximo 5.5x54, Beso 5.625x48, Divino 6.25x52, Pomposo 6.5x60, Romantico 6.875x50. Rated 94

Three wrapper families run through that table: Connecticut Broadleaf and Ecuador Connecticut on the lighter side, Ecuador Habano and Habano Rosado in the middle, and Mexican San Andrés at the dark end. Our Connecticut, Habano and maduro collections let you compare each of those across every brand we carry.

The core line and the Connecticut, side by side

Mi Amor and the San Andrés wrapper

Mi Amor was the first Ashton cigar made with a Mexican wrapper, and it is the reason the brand is talked about today. San Andrés is a valley in Veracruz growing Cuban seed tobacco, and its leaf is thick, dark and naturally sweet, with a cocoa and coffee character that no Nicaraguan or Ecuadorian wrapper produces.

The Reserva takes that idea further by using a San Andrés Oscuro top priming, meaning leaf from the highest position on the plant, where the sun does the most work. Higher priming means more oil, more strength and more flavour concentration. Noblesse uses the same Oscuro leaf over filler from three García zones.

If you want the whole range in one purchase, the rated fresh packs are the sensible route.

The awards

Year Cigar Recognition
2008 Edición Especial Cigar Aficionado No. 4 Cigar of the Year
2011 Mi Amor Belicoso, 5.5 x 54 Cigar Aficionado Top 25, No. 2, 95 points
2013 Mi Amor Reserva Maximo, 5.5 x 54 Cigar Aficionado Top 25, No. 17, 94 points
2020 Edición Especial Cigar Aficionado Top 25
2023 Mi Amor Belicoso, 5.5 x 54 Cigar Aficionado Top 25, No. 9, 95 points

A Belicoso scoring 95 twelve years apart, in the same size, is a genuinely rare piece of consistency and the strongest argument the brand has.

What we notice first-hand

La Aroma de Cuba is the best value in the medium to full range that we sell, and we say that with a specific comparison in mind. Put Mi Amor next to cigars costing twice as much and the construction, the burn and the balance hold up. That is what five years of pre roll ageing and six months of post roll ageing buy.

The size to buy is the Belicoso. Not because of the awards, but because the tapered head concentrates the San Andrés sweetness in a way the parallel sizes do not. If you prefer a straight cut, the Magnifico is the closer equivalent.

The line people overlook is the Connecticut. It uses the same Nicaraguan interior under a lighter Ecuadorian wrapper, so it is not a weak cigar, it is a differently dressed one. It suits the morning and it suits a first cigar of the day far better than a maduro does.

La Aroma de Cuba at Cigar Inc., live

Browse all La Aroma de Cuba

The bottom line

Start with the core Robusto if you want the Connecticut Broadleaf reference, or go straight to Mi Amor Belicoso if you already know you like a dark San Andrés wrapper. Move to Reserva or Noblesse for the Oscuro top priming, and keep the Connecticut for daytime.

Reading this alongside our Ashton profile gives you the whole picture of what one Philadelphia company does across two countries. Or start with the Cigar Finder.

Keep exploring

Shop La Aroma de Cuba at Cigar Inc.

Mi Amor, the core line, the Connecticut and the rated fresh packs. Order online or visit our Woodland Hills location.

Shop La Aroma de Cuba Visit Our Woodland Hills Store

Frequently asked questions

Where are La Aroma de Cuba cigars made?

In Estelí, Nicaragua. They are blended and produced by José Pepin García, and Cigar Aficionado records the factory as My Father Cigars S.A.

Is La Aroma de Cuba a Cuban cigar?

No. The brand began in Cuba in the late 1880s, but every cigar sold today is made in Nicaragua from Nicaraguan and Mexican tobacco. Cuban cigars cannot legally be sold in the United States.

Who owns La Aroma de Cuba?

Ashton Distributors of Philadelphia, whose timeline dates the brand as reborn in 2002. Ashton also owns San Cristobal and the Ashton line itself.

Who is Pepin García?

José García, a third generation Cuban master blender who began rolling at eleven. He blends and produces La Aroma de Cuba in Estelí alongside his son Jaime García.

How long is the tobacco aged?

The leaf is triple fermented and aged a minimum of five years before rolling. After rolling, the cigars age at least a further six months at the factory before shipping.

What wrapper does Mi Amor use?

Mexican San Andrés, over Nicaraguan binder and filler. It was the first Ashton cigar made with a Mexican wrapper.

What is San Andrés tobacco?

Tobacco grown in the San Andrés valley in Veracruz, Mexico, from Cuban seed. The leaf is thick, dark and naturally sweet, with a cocoa and coffee character.

What is the difference between Mi Amor and Reserva?

Reserva uses a San Andrés Oscuro top priming wrapper, meaning leaf from the highest position on the plant. That gives more oil, more strength and more concentration than the standard Mi Amor wrapper.

Which La Aroma de Cuba has won the most awards?

The Mi Amor Belicoso at 5.5 by 54. It scored 95 points and placed No. 2 on Cigar Aficionado's Top 25 in 2011, and 95 points again at No. 9 in 2023.

What is Namanji tobacco?

A Nicaraguan growing zone on the García family estates. Namanji shade grown leaf is the wrapper on the Pasión line and appears in the Noblesse filler.

Which La Aroma de Cuba is the mildest?

The Connecticut line, which uses an Ecuador Connecticut wrapper over the same vintage Nicaraguan long filler. It is lighter in colour and character but not thin.

What is Edición Especial?

An Ecuador Habano Cuban seed wrapper over vintage Nicaraguan long filler, in six sizes from a 5.625 by 46 up to a 6 by 60. It was Cigar Aficionado's No. 4 cigar of 2008 and returned to the Top 25 in 2020.

Which size should I buy first?

The Mi Amor Belicoso if you want the brand at its best, or the core Robusto if you want the reference blend. The rated fresh packs are the cheapest way to try several at once.

Does Cigar Inc. ship La Aroma de Cuba nationwide?

Yes, to states where we are permitted to ship. Call 1 818-719-9885 or email Info@Cigarinc.com for boxes and specific sizes.

For adults 21+. Please enjoy responsibly.

Cigar Inc. · 21900 Burbank Blvd UNIT 265, Woodland Hills, CA 91367 · 1 818-719-9885 · Info@Cigarinc.com